Crispy and Flaky Homemade Paratha – Laccha Paratha Recipe.

Laccha Paratha is a popular bread in South Asia that is known for its crispy and flaky texture, along with its lovely layered appearance. The best part is that you can cook this restaurant style Laccha Paratha at home with ingredients that most of you already have in your kitchen.
Try it hot with a dal, veg curry, chicken curry, beef curry or your favourite bharta, for breakfast, lunch and dinner too.

The ingredients in Laccha Paratha recipe are whole wheat flour, water, and known spices.

All-purpose flour (maida) – 2 cups

• ½ teaspoon salt
• ½ teaspoon sugar
• 3 tablespoons oil or ghee
• Water as needed

How to Make Layered Paratha

• Prepare the Dough

Place 2 cups of all-purpose flour into a mixing bowl. Add 1 tablespoon of oil/ghee and salt and sugar. Mix everything together. Slowly add water and knead until a smooth dough is formed. Knead for roughly 5–7 minutes. Apply a little oil to the surface. Cover it. Wait 20–30 minutes.

• Create the Layers

Break the dough into small balls. Take one ball. Roll it into a round.Apply oil or ghee over the rolled dough. Dust on a little dry flour. Fold the dough. Cut it into ribbon-like strips and stretch them slightly. Trick the strips into shape. Then gently squeeze and roll them back. Thus, you can enjoy the layers that make Laccha Paratha special.

• Cook the Paratha

Clean and heat a tawa or flat pan. Add rolled paratha to the pan. Turn and cook until small bubbles form. Brush onto both sides with some ghee or oil. Fry till the paratha is crispy and golden brown. Gently press the paratha, as its flaky will increase.

How to Make Crispy Layered Paratha – Frying Instructions

• Make sure the dough is soft and smooth. Allow the dough to sit before rolling.
•  Add ghee between layers.
• Roll the paratha thick after the layers.
• Cook on heat for cooked-crispy texture.

Simply press with pressed cooked paratha to split layers.

What Do People Serve With Laccha Paratha?

Cooked Laccha Paratha accompaniment with Dal, vegetable curry, chicken curry, beef curry, egg curry, potato bharta or mixed vegetable together. It can also be served as an accompaniment to a cup of tea for breakfast or a snack at night.

Final Thoughts

You can prepare Laccha Paratha at home with ease. Make crispy, flaky, and tasty Parathas for the whole family with a few simple ingredients and the right approach. Cook this Laccha Paratha at home. Experience our homemade, restaurant-style breakfast complete with a selection of your favorite curry or bharta.