Gola Paratha with Liquid Batter Easy, Soft, and Fluffy Paratha Recipe.

Gola Paratha recipe with Liquid batter The easiest breakfast recipe ever that you can make at home with very small ingredients. Gola Paratha is quite different than regular paratha as there is no need of kneading dough or no need of rolling pin in this recipe. Only thing is to make smooth liquid batter and fry it on pan.

Gola paratha with liquid batter recipe Learn how to make this gola paratha recipe with liquid batter on a busy morning. It is soft, tasty, and super easy to make, even for a complete beginner. You can serve this simple homemade paratha with vegetables dal, or any curry of your choice.

Here is an easy gola paratha recipe for you to try at home for your breakfast if you are looking for a quick to make paratha recipe.

What Is Gola Paratha?

Gola paratha is a homemade roti that is simply not like the way an everyday naans and paratha is made as this is made using a pourable batter instead of a regular dough. The word is for the liquid batter, which is used to make this traditional paratha.

The no-knead paratha is different from most recipes for paratha dough, which require kneading the flour into a very stiff dough. Instead, you just need to combine the flour water salt, and additional ingredients into a smooth batter.

Third, add the batter to a warm pan that has been greased lightly and cook on both sides.

This Gola Paratha with Liquid Batter is a perfect bite for those who want some quick snack and a fresh paratha in the kitchen.

Reasons why You Will Love This Gola Paratha Recipe.

Why you’ll love this gola paratha recipe.

Simple to prepare: no kneading or rolling of dough.

Fewer ingredients: nearly everything required is already available in your kitchen.

Tasty breakfast: You also can prepare the batter in no time.

Easy to use: everything is quite easy to follow.

Serve with: Gola paratha tastes great when served with eggs, veggies, dal, or curry.

Feel free to make adjustments to this recipe per your taste preference. You can add some fresh green chilies, coriander leaves or a small piece of onion.

Ingredients for Gola Paratha with Liquid Batter

Preparation time: 10 min – Cooking time: 15 min

These are the ingredients that are required to make the homemade gola paratha.

– 1 cup all-purpose flour (maida)

– 1 egg (optional)

– to 1 cup water, or as desired.

– teaspoon salt, or as needed

– 1 tablespoon oil

– 2 Tbsp. Chopped onion (optional)

– 1 tablespoon chopped coriander leaves (optional)

– 1 fresh green chilli, chopped (optional)

– Oil for cooking

Note: Leave out if you do not wish to add it. The egg does provide a little bit of added flavor and richness when cooked through the paratha.

How to Make Gola Paratha with Liquid Batter.

Step-by-step instructions to prepare these yummy gola paratha.

Step 1: Prepare the Batter

Method take a mixing bowl and add the all-purpose flour, and salt. Pour in the egg if you are adding an egg.

Add a little water and begin to mix. Continue slowly adding the water until batter is smooth and can be poured.

Check that the mixture contains no clumps of dry flour. It should be thinner than a standard piece of bread dough but only just thick enough to coat the back of a spoon lightly.

Step 2: Add the Extra Ingredients

Then add 1 Tbsp oil in the batter. Mix well.

For more flavor, mix in chopped onion, green chili and coriander leaves. The gola paratha becomes more lively in taste due to these ingredients.

Or, if you want a plain paratha, then you can leave them out.

Stand the batter for approximately 5 minutes. This will help the batter to relax and the flour to hydrate, making it easier to work with.

Step 3: Heat the Pan

Put a non-stick frying pan or a flat tawa on medium flame.

Pour a little oil and wipe around the pan. The pan must be warm enough for the batter to cook through without burning the paratha.

If the pan becomes too hot, the batter might cook unevenly.

Step 4: Pour the Liquid Batter

Stir the batter once then use it. Pour a ladle of batter into the middle of the pan.

Softly drag the pan in a circular motion to distribute the batter into a thin even film. You can also use the back side of the ladle to spread.

Do not put the layer too thick. The thinner the layer, the better the paratha gets cooked through.

Step 5: Cook the First Side

Cook the gola paratha for 2-3 minutes over medium heat.

When the top of the pancake looks to be drying up and the pancake at the bottom is a light golden brown, flip it.

If necessary, put a little oil on the paratha around the sides. This will make it cook better and prevent it from sticking.

Step 6: Flip & Cook the Other Side.

Gently turn the paratha over with a spatula.

Turn it over and cook for an additional 12 minutes, or until it is cooked through and has developed a light golden color.

Do not press it forcefully with the spatula, as this can make the paratha less soft.

Step 7: Serve Hot

Take the gola paratha out of the pan and onto a plate.

Repeat the same process with the remaining batter. Serve your homemade gola paratha while it is warm.

Makes a delightful dip with milk tea, fried eggs, vegetable curry, dal, or chicken curry.

Tips to Make Soft Gola Paratha

Use these easy tips for the best outcome.

Prepare a smooth batter: Combine the flour with the water and stir well until no lumps remain.

Pour in water gradually: This way you will be able to keep an eye on how thick the batter gets.

Apply medium heat: Intense heat might burn the exterior faster than the interior cooks.

Lightly grease the pan: using too much oil can make the paratha greasy, so just a little is enough.

Evenly distribute the batter: Uniform thickness ensures the paratha cooks evenly.

Do not overcook: Prolonged cooking results in a dry and hard bread.

If the batter is too thick, add 1-2 tbs water and stir again. If it is too thin, add some flour and stir until smooth.

What to Serve with Gola Paratha

Gola Paratha is an easy to make recipe that can be enjoyed with almost any food item. It can be had for breakfast, lunch, or dinner.

Some simple ideas for serving:

– Milk tea or black tea

– Fried or boiled eggs

– Vegetable bhaji

– Dal or lentil soup

– Chicken curry

– Beef curry

– Potato bhorta

– Cucumber and tomato salad

Serve gola paratha with a boiled egg and tea for a quick breakfast. To make it a little more filling, dal, or curry works really well.

Common Mistakes to Avoid

Making gola paratha with liquid batter is easy, still a few minor mistakes may hamper the outcome.

1. Very thick batter: Thick batter might make a really heavy paratha. Add a splash of water to make spreading easier.

2. Cooking on a high flame: The paratha might turn brown first and will be uncooked in the centre. Instead cook on medium-high or medium heat.

3. Over-flipping: Flip it only when the first side has set.

4. Too much oil: it only needs a small amount of oil for cooking, so avoid using too much oil that would make the paratha greasy.

5. Leaving lumps in the batter: Stir everything together properly before emptying the mixture into the pan, to do away with lumps.

Frequently Asked Questions

1. Can I make gola paratha without eggs?

Eggs are optional so you can also prepare empty gola paratha by omitting eggs. Prepare the batter with flour, salt, water, and a hint of oil.

2. Why is my gola paratha hard?

Your paratha might turn crispy if the batter is too thick or if you fry it for long. Add sufficient water and fry on medium flame.

3. Can I prepare the batter ahead of time?

You can make the batter several hours in advance and keep in the refrigerator. Mix well before frying and add a touch of water if it has thickened too much. Ideally, fry it fresh.

4. Which flour is best for gola paratha?

Use all purpose flour/ maida for best results. You can even try using a combination of all purpose flour and whole wheat flour. The result might be different though.

5. Can I add vegetables to the batter?

Yes, you can also add chopped onion, coriander leaves, green chili, or grated vegetables. Make sure to chop them small so that they get cooked while you make the paratha.

Conclusion

Gola paratha with liquid batter is a simple and tasty recipe for those who want an easy homemade meal. You do not need to knead dough or use a rolling pin. Just mix the ingredients, pour the batter into a hot pan, and cook both sides until done.

This simple gola paratha recipe is best for students, bachelors, and beginners for instant tiffin.

Serve this liquid batter gola paratha with tea eggs dal or any of your curries of choice. Once you master the technique, you can be more creative with your flavor by adding herbs and vegetables you love.